Turn Bread Into Dinner with French Bread Pizza and Panzanella | Today’s Special


From America’s Test Kitchen.

Who doesn’t love turning bread into the star of your meal? Ashley’s got a few delicious ideas for that extra loaf you may have lying around, including pizza and an Italian-inspired bread salad.

Get the recipe for French Bread Pizza: https://cooks.io/3m1QzPA
Get the recipe for Panzanella: https://cooks.io/33aiNjr
Buy our winning: baking sheet: https://cooks.io/2OTFRd8
Buy our winning serrated knife: https://cooks.io/2Zv8LYn

Follow Ashley on Instagram: https://www.instagram.com/ashleypwmoore/

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

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