Two Delicious Reasons to Keep Pizza Dough in Your Freezer | Today’s Special


From America’s Test Kitchen.

A ball of pizza dough in your fridge or freezer can lead to a lot of easy and delicious meals, such as Breakfast Pizza and Garlic and Herb Breadsticks.

Get the recipe for Breakfast Pizza:
Get the recipe for Garlic and Herb Breadsticks:
Buy our winning baking sheet:
Buy our winning bench scraper:

Follow Ashley on Instagram:

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

If you like us, follow us:

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

We are sorry that this post was not useful for you!

Help us improve our content!

Tell us if mBlip should continue to feature this YouTuber's content.