Whipped Feta and Roasted Red Pepper Dip | Perfectly Seasonal

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From America’s Test Kitchen.

Hot appetizers can be delicious, but they can also be a lot of work. Hannah shows us how to make a whipped feta and roasted red pepper dip that’s simple, can be made ahead, and uses ingredients we often already have on hand.

Get the recipe for Whipped Feta and Roasted Red Pepper Dip: https://cooks.io/34bNd5n
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ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

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