From America’s Test Kitchen.
Soup season has begun. Joe is here to show you one of his favorite cozy, pantry-friendly soups that can be easily customized with unique toppings.
Get the recipe for White Bean Soup with Herb Oil and Crispy Capers: https://cooks.io/36j3ztj
Buy our winning chef’s knife: https://cooks.io/2YAbxeC
Buy our winning large saucepan: https://cooks.io/2QQbsgK
Buy our winning blender: https://cooks.io/2XWPoVq
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.