From Johnny Harris.
How the USA took European food and turned it into morning dessert.
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Johnny Harris is a filmmaker and journalist. He currently is based in Washington, DC, reporting on interesting trends and stories domestically and around the globe. Johnny’s visual style blends motion graphics with cinematic videography to create content that explains complex issues in relatable ways. He holds a BA in international relations from Brigham Young University and an MA in international peace and conflict resolution from American University.
XYNTEO Interview: https://xynteo.com/insights/latest/power-storytelling-johnny-harris
Bonnier Talk: https://vimeo.com/232416596
Neiman Lab: https://tinyurl.com/ybjbvb7h
Emmy Nomination: https://tinyurl.com/y9gjgel2
Storytelling Tips: http://chase.be/blog/5-storytelling-tips-by-johnny-harris/
Craig Adams Podcast: https://open.spotify.com/episode/4cS0vEIt2p69Wva6BnXGdR
So Money Podcast: https://tinyurl.com/ycjbl4p5