Unlike candy or cereal, we assume that the color of natural foods are a result of the environment. But some aren’t actually the color we assume. That’s because the government plays a key role in determining the colors of your food!. And for that, we can thank the margarine wars of the late 19th century.
Public Choice at the Dawn of the Special Interest State: The Story of Butter and Margarine – https://www.jstor.org/stable/3480530?seq=1
The Rise of Synthetic Colors in the American Food Industry – https://www.academia.edu/30440637/The_Rise_of_Synthetic_Colors_in_the_American_Food_Industry_1870_1940?email_work_card=view-paper
On The Psychological Impact Of Food Colour – https://flavourjournal.biomedcentral.com/articles/10.1186/s13411-015-0031-3
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