From Reactions.
What is kombucha? And are there limits to what we can turn into kombucha? #kombucha #fermentation #ferment
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Credits:
Executive Producers:
George Zaidan
Hilary Hudson
Producers:
Andrew Sobey
Elaine Seward
Writer/Host:
Samantha Jones, PhD
Scientific consultants:
Lelia Duman, PhD
Brianne Raccor, PhD
Sources:
Code of Federal Regulations Title 21
https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?CFRPart=114&showFR=1
Kombucha Tea Fermentation: Microbial and Biochemical Dynamics
https://pubmed.ncbi.nlm.nih.gov/26796581/
Hepatoprotective and Curative Properties of Kombucha Tea Against Carbon Tetrachloride-Induced Toxicity
https://pubmed.ncbi.nlm.nih.gov/19420997/
Sequence-based Analysis of the Bacterial and Fungal Compositions of Multiple Kombucha (Tea Fungus) Samples
https://pubmed.ncbi.nlm.nih.gov/24290641/
The Yeast Spectrum of the ‘Tea Fungus Kombucha’
https://pubmed.ncbi.nlm.nih.gov/8559192/
Surviving Antioxidant Supplements
https://pubmed.ncbi.nlm.nih.gov/17505064/
Lead Induced Oxidative Stress: Beneficial Effects of Kombucha Tea
https://pubmed.ncbi.nlm.nih.gov/14631833/
Studies on Toxicity, Anti-Stress and Hepato-Protective Properties of Kombucha Tea
https://pubmed.ncbi.nlm.nih.gov/11723720/
Kombucha Fermentation and Its Antimicrobial Activity
https://pubmed.ncbi.nlm.nih.gov/10888589/
Hypoglycemic and Antilipidemic Properties of Kombucha Tea in Alloxan-Induced Diabetic Rats
https://pubmed.ncbi.nlm.nih.gov/22591682/
Antiproliferative and Antimicrobial Activity of Traditional Kombucha and Satureja Montana L. Kombucha
https://pubmed.ncbi.nlm.nih.gov/18979556/
Taking a bite out of food waste
https://blog.frontiersin.org/2020/02/28/taking-a-bite-out-of-food-waste/
Wasted Bread as Substrate for the Cultivation of Starters for the Food Industry
https://www.frontiersin.org/articles/10.3389/fmicb.2020.00293/full?utm_source=fweb&utm_medium=nblog&utm_campaign=ba-sl-fmicb-wasted-bread-industry
A Case of Kombucha Tea Toxicity
https://pubmed.ncbi.nlm.nih.gov/19460826/
Probable Gastrointestinal Toxicity of Kombucha Tea: Is This Beverage Healthy or Harmful?
https://pubmed.ncbi.nlm.nih.gov/9346462/
Kombucha Science
https://www.illinoisscience.org/2019/07/kombucha-science-behind-craze/
Understanding Kombucha Tea Fermentation:
A Review
https://onlinelibrary.wiley.com/doi/epdf/10.1111/1750-3841.14068
FDA’s guidelines on pH
https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?CFRPart=114&showFR=1#:~:text=(1)%20Acidified%20foods%20shall%20be,accordance%20with%20the%20scheduled%20process.
Acetic Acid Bacteria in the Food Industry: Systematics, Characteristics and Applications
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6117990/
A Review on Kombucha Tea—Microbiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea Fungus
https://onlinelibrary.wiley.com/doi/full/10.1111/1541-4337.12073#:~:text=Acetic%20acid%20bacteria%20from%20kombucha,used%20as%20a%20carbon%20source.&text=Glucuronic%20and%20gluconic%20acids%20are,fermentation%20process%20on%20traditional%20substrate
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