Will It Kombucha?

0
(0)

From Reactions.

What is kombucha? And are there limits to what we can turn into kombucha? #kombucha #fermentation #ferment

You might also like:

How is Kimchi Made?
https://youtu.be/DG4afs7C1XI

What is Natto?
https://www.youtube.com/watch?v=a9a7LKle9AQ

What Are Century Eggs?
https://www.youtube.com/watch?v=NL8kMj-GlLs

How Is Whiskey Made?
https://youtu.be/cR7Bt9Ei_zI

Credits:
Executive Producers:
George Zaidan
Hilary Hudson

Producers:
Andrew Sobey
Elaine Seward

Writer/Host:
Samantha Jones, PhD

Scientific consultants:
Lelia Duman, PhD
Brianne Raccor, PhD

Sources:
Code of Federal Regulations Title 21
https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?CFRPart=114&showFR=1

Kombucha Tea Fermentation: Microbial and Biochemical Dynamics
https://pubmed.ncbi.nlm.nih.gov/26796581/

Hepatoprotective and Curative Properties of Kombucha Tea Against Carbon Tetrachloride-Induced Toxicity
https://pubmed.ncbi.nlm.nih.gov/19420997/

Sequence-based Analysis of the Bacterial and Fungal Compositions of Multiple Kombucha (Tea Fungus) Samples
https://pubmed.ncbi.nlm.nih.gov/24290641/

The Yeast Spectrum of the ‘Tea Fungus Kombucha’
https://pubmed.ncbi.nlm.nih.gov/8559192/

Surviving Antioxidant Supplements
https://pubmed.ncbi.nlm.nih.gov/17505064/

Lead Induced Oxidative Stress: Beneficial Effects of Kombucha Tea
https://pubmed.ncbi.nlm.nih.gov/14631833/

Studies on Toxicity, Anti-Stress and Hepato-Protective Properties of Kombucha Tea
https://pubmed.ncbi.nlm.nih.gov/11723720/

Kombucha Fermentation and Its Antimicrobial Activity
https://pubmed.ncbi.nlm.nih.gov/10888589/

Hypoglycemic and Antilipidemic Properties of Kombucha Tea in Alloxan-Induced Diabetic Rats
https://pubmed.ncbi.nlm.nih.gov/22591682/

Antiproliferative and Antimicrobial Activity of Traditional Kombucha and Satureja Montana L. Kombucha
https://pubmed.ncbi.nlm.nih.gov/18979556/

Taking a bite out of food waste
https://blog.frontiersin.org/2020/02/28/taking-a-bite-out-of-food-waste/

Wasted Bread as Substrate for the Cultivation of Starters for the Food Industry
https://www.frontiersin.org/articles/10.3389/fmicb.2020.00293/full?utm_source=fweb&utm_medium=nblog&utm_campaign=ba-sl-fmicb-wasted-bread-industry

A Case of Kombucha Tea Toxicity
https://pubmed.ncbi.nlm.nih.gov/19460826/

Probable Gastrointestinal Toxicity of Kombucha Tea: Is This Beverage Healthy or Harmful?
https://pubmed.ncbi.nlm.nih.gov/9346462/

Kombucha Science
https://www.illinoisscience.org/2019/07/kombucha-science-behind-craze/

Understanding Kombucha Tea Fermentation:
A Review
https://onlinelibrary.wiley.com/doi/epdf/10.1111/1750-3841.14068

FDA’s guidelines on pH
https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?CFRPart=114&showFR=1#:~:text=(1)%20Acidified%20foods%20shall%20be,accordance%20with%20the%20scheduled%20process.

Acetic Acid Bacteria in the Food Industry: Systematics, Characteristics and Applications
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6117990/

A Review on Kombucha Tea—Microbiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea Fungus
https://onlinelibrary.wiley.com/doi/full/10.1111/1541-4337.12073#:~:text=Acetic%20acid%20bacteria%20from%20kombucha,used%20as%20a%20carbon%20source.&text=Glucuronic%20and%20gluconic%20acids%20are,fermentation%20process%20on%20traditional%20substrate

Produced by the American Chemical Society. Join the American Chemical Society! http://bit.ly/Join_acsmembership

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

We are sorry that this post was not useful for you!

Help us improve our content!

Tell us if mBlip should continue to feature this YouTuber's content.